Sandwich cheese spreads

Sandwich cheese spreads is growing in line with the group, at a solid mid-to-high pace: It recorded 48.0% year over year growth and 696,468 additions across the reported 12-month period, faster than Processed cheeses at 30.3% and Mozarella cheese at 35.4%, but slower than White cheeses, curds at 51.8% and Cheese sticks at 62.4%. Monthly volume accelerated from 21,280 in May 2026 to 38,095 in June and a 74,005-addition peak in July, before easing to 67,125 in August; White cheeses, curds and Yellow cheeses showed the same June–August upswing.

Sandwich cheese spreads is broadly organic, while ads play a larger role than in most peers: Across the reported 12-month period, organic additions represented 92.8%, compared with 4.6% from ads and 2.6% from leaflets. The organic share is in line with White cheeses, curds at 92.7% and Blue cheeses at 92.4%, below Yellow cheeses at 93.3% but above Salad cheeses at 84.6%; the ad share is higher than Yellow cheeses at 2.5% and Mozarella cheese at 1.7%, while the leaflet share is lower than Processed cheeses at 7.2% and Cheeses for cheesecake at 15.2%.