High-protein cheeses and quark
The “High-protein cheeses and quark” subcategory includes 13 brands present on Polish shopping lists in the Listonic and Moja Gazetka apps. Click a brand to see its detailed analysis, or scroll down to check the subcategory's overall shopping trends, its position relative to others, and the source of additions. Data updated monthly.
High-protein cheeses and quark – shopping list additions
25 719in Sep '25–Aug '26
↑ 93.7% YoYYoY = (Sep '25–Aug '26 vs Sep '24–Aug '25)Rank in category
9/10
of 10 subcategoriesOrganic additions
91.6%
Ads 0.4% | Leaflets 8.1%1. “High-protein cheeses and quark” purchase trends against the category
TrendAll subcategories – monthly additions
Showing 8 of 10 subcategories – the largest by additions (plus the analysed one).
| Month | High-protein cheeses and quark | White cheeses, curds | Yellow cheeses | Mozarella cheese | Sandwich cheese spreads | Blue cheeses | Salad cheeses | Processed cheeses |
|---|---|---|---|---|---|---|---|---|
| Sep '25 | 1146 | 75182 | 64520 | 46066 | 22616 | 15497 | 9066 | 6434 |
| Oct '25 | 1265 | 92557 | 76246 | 53375 | 27329 | 18910 | 9900 | 7532 |
| Nov '25 | 1391 | 102536 | 68032 | 47414 | 24687 | 20012 | 10838 | 7306 |
| Dec '25 | 981 | 107779 | 82416 | 62275 | 35065 | 27836 | 13500 | 7986 |
| Jan '26 | 2096 | 115672 | 82996 | 62776 | 29100 | 19088 | 11125 | 8487 |
| Feb '26 | 1794 | 103328 | 72243 | 53827 | 24613 | 16902 | 9507 | 7453 |
| Mar '26 | 1869 | 117374 | 78996 | 51649 | 27040 | 18485 | 10181 | 7022 |
| Apr '26 | 1704 | 107600 | 79938 | 55509 | 24673 | 19661 | 13923 | 7173 |
| May '26 | 1548 | 92554 | 69130 | 47773 | 21280 | 15571 | 14276 | 6794 |
| Jun '26 | 2936 | 171256 | 129883 | 90288 | 38095 | 26125 | 23722 | 10112 |
| Jul '26 | 4337 | 249934 | 198656 | 132135 | 74005 | 39095 | 33672 | 14544 |
| Aug '26 | 4652 | 258461 | 209410 | 135318 | 69278 | 39452 | 28502 | 16016 |
High-protein cheeses and quark – monthly seasonality (index, 100 = average)
Shows which months are "hot" or "slow" for this category. Same-named months from different years are averaged together (e.g. every January), then each of those averages is compared to the average across all months. 100 = typical level, above 100 = peak season, below 100 = slower season, 0 = no data for that month.
| Month | High-protein cheeses and quark – monthly seasonality (index, 100 = average) |
|---|---|
| Jan | 106 |
| Feb | 92 |
| Mar | 97 |
| Apr | 90 |
| May | 89 |
| Jun | 124 |
| Jul | 165 |
| Aug | 178 |
| Sep | 66 |
| Oct | 69 |
| Nov | 72 |
| Dec | 52 |
High-protein cheeses and quark grew rapidly: the subcategory recorded 25,719 additions over 12 months, with growth of 93.7% year over year. Its growth standing versus the other subcategories cannot be established because the precomputed comparison field is not available.
2. How do Poles plan to buy in the “High-protein cheeses and quark” subcategory?
SourcesHigh-protein cheeses and quark – source mix
| Sources | Value |
|---|---|
| From leaflets | 2076 |
| From ads | 89 |
| Organic | 23554 |
Source mix comparison – all subcategories
Showing 8 of 10 subcategories – the largest by additions (plus the analysed one).
| Category | From leaflets | From ads | Organic |
|---|---|---|---|
| High-protein cheeses and quark | 8.07 | 0.35 | 91.58 |
| White cheeses, curds | 4.1 | 3.57 | 92.33 |
| Yellow cheeses | 6.96 | 2.74 | 90.3 |
| Mozarella cheese | 3.88 | 2.04 | 94.08 |
| Sandwich cheese spreads | 3.9 | 4.64 | 91.46 |
| Blue cheeses | 5.11 | 3.51 | 91.38 |
| Salad cheeses | 4.14 | 13.78 | 82.08 |
| Processed cheeses | 11.21 | 1.02 | 87.77 |
High-protein cheeses and quark – source evolution over time
| Month | From leaflets | From ads | Organic |
|---|---|---|---|
| Sep '25 | 82 | 13 | 1051 |
| Oct '25 | 33 | 11 | 1221 |
| Nov '25 | 160 | 5 | 1226 |
| Dec '25 | 60 | 4 | 917 |
| Jan '26 | 357 | 4 | 1735 |
| Feb '26 | 243 | 7 | 1544 |
| Mar '26 | 283 | 5 | 1581 |
| Apr '26 | 207 | 1 | 1496 |
| May '26 | 135 | 8 | 1405 |
| Jun '26 | 272 | 8 | 2656 |
| Jul '26 | 188 | 11 | 4138 |
| Aug '26 | 56 | 12 | 4584 |
Brands from the “High-protein cheeses and quark” subcategory – additions by source over the last year (top 10)
| Brand | From leaflets | From ads | Organic |
|---|---|---|---|
| Piątnica | 591 | 0 | 277 |
| Ryki | 202 | 16 | 451 |
| Pilos High Protein | 193 | 1 | 375 |
| Mlekovita SBA | 464 | 3 | 73 |
| Łaciate | 97 | 0 | 75 |
| Go Active | 0 | 0 | 51 |
| Almette | 7 | 0 | 3 |
| President | 1 | 0 | 6 |
| Auchan Pewni Dobrego | 3 | 0 | 4 |
| Bakoma Men Protein | 0 | 0 | 2 |
Organic additions dominate, while advertising is underused: over the same 12-month window, organic additions accounted for 91.6%, leaflet-driven additions for 8.1%, and ad-driven additions for 0.4%. The organic share was below that of six other subcategories and above that of three; it was closest to the subcategory White cheeses, curds above and Blue cheeses below. Advertising generated only 89 additions over 12 months, and its share was below that of eight of the nine other subcategories.
